-
Previous Article
Bifurcation analysis of a diffusive plant-wrack model with tide effect on the wrack
- MBE Home
- This Issue
-
Next Article
Global dynamics of a vaccination model for infectious diseases with asymptomatic carriers
Modeling eating behaviors: The role of environment and positive food association learning via a Ratatouille effect
1. | Simon A Levin Mathematical, Computational and Modeling Sciences Center, Arizona State University, Tempe, AZ, United States, United States |
2. | Mathematics Department, Faculty of Science, Mansoura University, Mansoura, Egypt |
3. | Conditioned Feeding Lab, Behavioral Neuroscience, Department of Psychology, Arizona State University, Tempe, AZ, United States, United States |
References:
[1] |
American Diabetes Association (ADA), Statement. Promoting Healthy Eating Behaviors: The Role of School Environments, Washington, DC: USDA, Food, Nutrition and Consumer Services, 1999. |
[2] |
Behavior Risk Factor Surveillance System (BRFSS) Summary, Arizona Department of Health Services (ADHS), Bureau of Nutrition and Physical Activity, Research and Development, website: http://www.azdhs.gov/, [Last Revised 25-Jun-2014], 2012. |
[3] |
A. S. Ammerman, C. H. Lindquist, K. N. Lohr and J. Hershey, The efficacy of behavioral interventions to modify dietary fat and fruit and vegetable intake: a review of the evidence, Preventive medicine, 35 (2002), 25-41. |
[4] |
L. L. Birch, The role of experience in children's food acceptance patterns, Journal of the American Dietetic Association, 87 (1987), 36-40. |
[5] |
L. L. Birch, Preschool children's food preferences and consumption patterns, Journal of Nutrition Education, 11 (1979), 189-192. |
[6] |
L. L. Birch, S. I. Zimmerman and H. Hind, The influence of social-affective context on the formation of children's food preferences, Child development, (1980), 856-861. |
[7] |
A. S. Birnbaum, L. A. Lytle, M. Story, C. L. Perry and D. M. Murray, Are differences in exposure to a multicomponent school-based intervention associated with varying dietary outcomes in adolescents?, Health Education & Behavior, 29 (2002), 427-443. |
[8] |
L. Blanchette and J. Brug, Determinants of fruit and vegetable consumption among 6-12-year-old children and effective interventions to increase consumption, Journal of human nutrition and dietetics, 18 (2005), 431-443. |
[9] |
G. Block, B. Patterson and A. Subar, Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence, Nutrition and cancer, 18 (1992), 1-29. |
[10] |
H. Boeing, A. Bechthold, A. Bub, S. Ellinger, D. Haller, A. Kroke, E. Leschik-Bonnet, M. J. Müller, H. Oberritter, M. Schulze and P. Stehle, Critical review: vegetables and fruit in the prevention of chronic diseases, European journal of nutrition, 51 (2012), 637-663. |
[11] |
United States Census Bureau (USCB), State and County QuickFacts. Data derived from Population Estimates, website: http://quickfacts.census.gov/qfd/states/04000.html, [Last Revised: Tuesday, 31-Mar-2015], 2015. |
[12] |
E. D. Capaldi, Why We Eat What We Eat: The Psychology of Eating, American Psychological Association, 1996. |
[13] |
E. D. Capaldi-Phillips and D. Wadhera, Associative conditioning can increase liking for and consumption of brussels sprouts in children aged 3 to 5 years, Journal of the Academy of Nutrition and Dietetics, 114 (2014), 1236-1241. |
[14] |
Centers for Disease Control and Prevention (CDC) Vital Signs, Progress on children eating more fruit, not vegetables, website: http://www.cdc.gov/vitalsigns/pdf/2014-08-vitalsigns.pdf, 2014. |
[15] |
L. Cooke, The importance of exposure for healthy eating in childhood: A review, Journal of human nutrition and dietetics, 20 (2007), 294-301. |
[16] |
K. W. Cullen, T. Baranowski, E. Owens, T. Marsh, L. Rittenberry and C. de Moor, Availability, accessibility, and preferences for fruit, 100/100 Health Education & Behavior, 30 (2003), 615-626. |
[17] |
K. W. Cullen, L. K. Bartholomew, G. S. Parcel and L. Koehly, Measuring stage of change for fruit and vegetable consumption in 9-to-12-year-old girls, Journal of behavioral medicine, 21 (1998), 241-254. |
[18] |
S. B. Domel, T. Baranowski, H. Davis, S. B. Leonard, P. Riley and J. Baranowski, Measuring fruit and vegetable preferences among 4th-and 5th-grade students, Preventive medicine, 22 (1993), 866-879. |
[19] |
T. M. Dovey, P. A. Staples, E. L. Gibson and J. C. Halford, Food neophobia and "picky/fussy" eating in children: A review, Appetite, 50 (2008), 181-193. |
[20] |
A. M. Evangelista, A. R. Ortiz, K. R. Rios-Soto and A. Urdapilleta, USA the fast food nation: Obesity as an epidemic, Los Alamos National Laboratory, 2004. |
[21] |
G. A. Falciglia, S. C. Couch, L. S. Gribble, S. M. Pabst and R. Frank, Food neophobia in childhood affects dietary variety, Journal of the American Dietetic Association, 100 (2000), 1474-1481. |
[22] |
J. O. Fisher, J. A. Mennella, S. O. Hughes, Y. Liu, P. M. Mendoza and H. Patrick, Offering "dip" promotes intake of a moderately-liked raw vegetable among preschoolers with genetic sensitivity to bitterness, Journal of the Academy of Nutrition and Dietetics, 112 (2012), 235-245. |
[23] |
M. K. Fox, W. Hamilton and B. H. Lin, Effects of food assistance and nutrition programs on health and nutrition, Food Assistance and Nutrition Research Report, 2004. |
[24] |
L. M. Frerichs, O. M. Araz and T. T. K. Huang, Modeling social transmission dynamics of unhealthy behaviors for evaluating prevention and treatment interventions on childhood obesity, PloS one, 8 (2013), e82887. |
[25] |
P. Gleason and C. Suitor, Children's diets in the mid-1990s: Dietary intake and its relationship with school meal participation, special nutrition programs, Mathematica Policy Research, 2001. |
[26] |
G. Gonzalez-Parra, L. Jodar, F. J. Santonja and R. J. Villanueva, An age-structured model for childhood obesity, Mathematical Population Studies, 17 (2010), 1-11.
doi: 10.1080/07481180903467218. |
[27] |
A. J. Howard, K. M. Mallan, R. Byrne, A. Magarey and L. A. Daniels, Toddlers' food preferences. the impact of novel food exposure, maternal preferences and food neophobia, Appetite, 59 (2012), 818-825. |
[28] |
L. Jódar, F. J. Santonja and G. González-Parra, Modeling dynamics of infant obesity in the region of Valencia, Spain, Computers & Mathematics with Applications, 56 (2008), 679-689.
doi: 10.1016/j.camwa.2008.01.011. |
[29] |
K. M. Kaphingst and S. French, The role of schools in obesity prevention, The Future of Children, 16 (2006), 109-142. |
[30] |
D. L. Katz, School-based interventions for health promotion and weight control: Not just waiting on the world to change, Annual review of public health, 30 (2009), 253-272.
doi: 10.1146/annurev.publhealth.031308.100307. |
[31] |
D. G. Liem and C. De Graaf, Sweet and sour preferences in young children and adults: Role of repeated exposure, Physiology & behavior, 83 (2004), 421-429.
doi: 10.1016/j.physbeh.2004.08.028. |
[32] |
M. Lipkin, B. Reddy, H. Newmark and S. A. Lamprecht, Dietary factors in human colorectal cancer, Annual review of nutrition, 19 (1999), 545-586.
doi: 10.1146/annurev.nutr.19.1.545. |
[33] |
C. F. Lowe, P. J. Horne, K. Tapper, M. Bowdery and C. Egerton, Effects of a peer modelling and rewards-based intervention to increase fruit and vegetable consumption in children, European journal of clinical nutrition, 58 (2004), 510-522.
doi: 10.1038/sj.ejcn.1601838. |
[34] |
L. Lytle and C. Achterberg, Changing the diet of america's children: What works and why?, Journal of Nutrition Education, 27 (1995), 250-260.
doi: 10.1016/S0022-3182(12)80793-X. |
[35] |
K. R. McLeroy, D. Bibeau, A. Steckler and K. Glanz, An ecological perspective on health promotion programs, Health Education & Behavior, 15 (1988), 351-377. |
[36] |
A. R. Ness and J. W. Powles, Fruit and vegetables, and cardiovascular disease: A review, International Journal of epidemiology, 26 (1997), 1-13.
doi: 10.1093/ije/26.1.1. |
[37] |
C. Ogden and M. Carroll, Prevalence of Obesity Among Children and Adolescents: United States, Trends 1963-1965 Through 2007-2008 (US Centers for Disease Control, National Center for Health Statistics, 2010), |
[38] |
C. L. Ogden, M. D. Carroll, B. K. Kit and K. M. Flegal, Prevalence of childhood and adult obesity in the united states, 2011-2012, Jama, 311 (2014), 806-814. |
[39] |
C. Pérez-Rodrigo and J. Aranceta, School-based nutrition education: Lessons learned and new perspectives, Public Health Nutrition, 4 (2001), 131-139. |
[40] |
C. Perez-Rodrigo and J. Aranceta, Nutrition education in schools: experiences and challenges, European Journal of Clinical Nutrition, 57 (2003), S82-S85.
doi: 10.1038/sj.ejcn.1601824. |
[41] |
C. L. Perry, D. B. Bishop, G. L. Taylor, M. Davis, M. Story, C. Gray, S. C. Bishop, R. A. W. Mays, L. A. Lytle and L. Harnack, A randomized school trial of environmental strategies to encourage fruit and vegetable consumption among children, Health education & behavior, 31 (2004), 65-76. |
[42] |
S. A. Pyle, J. Sharkey, G. Yetter, E. Felix, M. J. Furlong and W. S. Poston, Fighting an epidemic: The role of schools in reducing childhood obesity, Psychology in the Schools, 43 (2006), 361-376.
doi: 10.1002/pits.20146. |
[43] |
J. J. Reilly and J. Kelly, Long-term impact of overweight and obesity in childhood and adolescence on morbidity and premature mortality in adulthood: systematic review, International journal of obesity, 35 (2011), 891-898.
doi: 10.1038/ijo.2010.222. |
[44] |
M. Safan, H. Heesterbeek and K. Dietz, The minimum effort required to eradicate infections in models with backward bifurcation, Journal of mathematical biology, 53 (2006), 703-718.
doi: 10.1007/s00285-006-0028-8. |
[45] |
M. Story, K. M. Kaphingst, R. Robinson-O'Brien and K. Glanz, Creating healthy food and eating environments: Policy and environmental approaches, Annu. Rev. Public Health, 29 (2008), 253-272.
doi: 10.1146/annurev.publhealth.29.020907.090926. |
[46] |
M. Story, D. Neumark-Sztainer and S. French, Individual and environmental influences on adolescent eating behaviors, Journal of the American Dietetic Association, 102 (2002), S40-S51.
doi: 10.1016/S0002-8223(02)90421-9. |
[47] |
S. A. Sullivan and L. L. Birch, Pass the sugar, pass the salt: Experience dictates preference, Developmental psychology, 26 (1990), 546-551.
doi: 10.1037/0012-1649.26.4.546. |
[48] |
United States Department of Agriculture (USDA), Food and Nutrition Service, Nutrition assistance programs, website: http://www.fns.usda.gov/~fns/, 2014. |
[49] |
United States Department of Agriculture (USDA), Choosemyplate.gov Website. Washington, DC, website: http://www.choosemyplate.gov/vegetables, 2015. |
[50] |
K. Van Der Horst, A. Oenema, I. Ferreira, W. Wendel-Vos, K. Giskes, F. van Lenthe and J. Brug, A systematic review of environmental correlates of obesity-related dietary behaviors in youth, Health education research, 22 (2007), 203-226. |
[51] |
D. Wadhera, E. D. C. Phillips and L. M. Wilkie, Teaching children to like and eat vegetables, Appetite, 93 (2015), 75-84.
doi: 10.1016/j.appet.2015.06.016. |
[52] |
D. Wadhera, E. D. C. Phillips, L. M. Wilkie and M. M. Boggess, Perceived recollection of frequent exposure to foods in childhood is associated with adulthood liking, Appetite, 89 (2015), 22-32.
doi: 10.1016/j.appet.2015.01.011. |
[53] |
D. Wadhera, E. D. C. Phillips and A. L. Murillo, A Pilot, School-based Intervention for Increasing Vegetable Selection and Consumption: A Novelty Effect?, manuscript in progress. |
show all references
References:
[1] |
American Diabetes Association (ADA), Statement. Promoting Healthy Eating Behaviors: The Role of School Environments, Washington, DC: USDA, Food, Nutrition and Consumer Services, 1999. |
[2] |
Behavior Risk Factor Surveillance System (BRFSS) Summary, Arizona Department of Health Services (ADHS), Bureau of Nutrition and Physical Activity, Research and Development, website: http://www.azdhs.gov/, [Last Revised 25-Jun-2014], 2012. |
[3] |
A. S. Ammerman, C. H. Lindquist, K. N. Lohr and J. Hershey, The efficacy of behavioral interventions to modify dietary fat and fruit and vegetable intake: a review of the evidence, Preventive medicine, 35 (2002), 25-41. |
[4] |
L. L. Birch, The role of experience in children's food acceptance patterns, Journal of the American Dietetic Association, 87 (1987), 36-40. |
[5] |
L. L. Birch, Preschool children's food preferences and consumption patterns, Journal of Nutrition Education, 11 (1979), 189-192. |
[6] |
L. L. Birch, S. I. Zimmerman and H. Hind, The influence of social-affective context on the formation of children's food preferences, Child development, (1980), 856-861. |
[7] |
A. S. Birnbaum, L. A. Lytle, M. Story, C. L. Perry and D. M. Murray, Are differences in exposure to a multicomponent school-based intervention associated with varying dietary outcomes in adolescents?, Health Education & Behavior, 29 (2002), 427-443. |
[8] |
L. Blanchette and J. Brug, Determinants of fruit and vegetable consumption among 6-12-year-old children and effective interventions to increase consumption, Journal of human nutrition and dietetics, 18 (2005), 431-443. |
[9] |
G. Block, B. Patterson and A. Subar, Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence, Nutrition and cancer, 18 (1992), 1-29. |
[10] |
H. Boeing, A. Bechthold, A. Bub, S. Ellinger, D. Haller, A. Kroke, E. Leschik-Bonnet, M. J. Müller, H. Oberritter, M. Schulze and P. Stehle, Critical review: vegetables and fruit in the prevention of chronic diseases, European journal of nutrition, 51 (2012), 637-663. |
[11] |
United States Census Bureau (USCB), State and County QuickFacts. Data derived from Population Estimates, website: http://quickfacts.census.gov/qfd/states/04000.html, [Last Revised: Tuesday, 31-Mar-2015], 2015. |
[12] |
E. D. Capaldi, Why We Eat What We Eat: The Psychology of Eating, American Psychological Association, 1996. |
[13] |
E. D. Capaldi-Phillips and D. Wadhera, Associative conditioning can increase liking for and consumption of brussels sprouts in children aged 3 to 5 years, Journal of the Academy of Nutrition and Dietetics, 114 (2014), 1236-1241. |
[14] |
Centers for Disease Control and Prevention (CDC) Vital Signs, Progress on children eating more fruit, not vegetables, website: http://www.cdc.gov/vitalsigns/pdf/2014-08-vitalsigns.pdf, 2014. |
[15] |
L. Cooke, The importance of exposure for healthy eating in childhood: A review, Journal of human nutrition and dietetics, 20 (2007), 294-301. |
[16] |
K. W. Cullen, T. Baranowski, E. Owens, T. Marsh, L. Rittenberry and C. de Moor, Availability, accessibility, and preferences for fruit, 100/100 Health Education & Behavior, 30 (2003), 615-626. |
[17] |
K. W. Cullen, L. K. Bartholomew, G. S. Parcel and L. Koehly, Measuring stage of change for fruit and vegetable consumption in 9-to-12-year-old girls, Journal of behavioral medicine, 21 (1998), 241-254. |
[18] |
S. B. Domel, T. Baranowski, H. Davis, S. B. Leonard, P. Riley and J. Baranowski, Measuring fruit and vegetable preferences among 4th-and 5th-grade students, Preventive medicine, 22 (1993), 866-879. |
[19] |
T. M. Dovey, P. A. Staples, E. L. Gibson and J. C. Halford, Food neophobia and "picky/fussy" eating in children: A review, Appetite, 50 (2008), 181-193. |
[20] |
A. M. Evangelista, A. R. Ortiz, K. R. Rios-Soto and A. Urdapilleta, USA the fast food nation: Obesity as an epidemic, Los Alamos National Laboratory, 2004. |
[21] |
G. A. Falciglia, S. C. Couch, L. S. Gribble, S. M. Pabst and R. Frank, Food neophobia in childhood affects dietary variety, Journal of the American Dietetic Association, 100 (2000), 1474-1481. |
[22] |
J. O. Fisher, J. A. Mennella, S. O. Hughes, Y. Liu, P. M. Mendoza and H. Patrick, Offering "dip" promotes intake of a moderately-liked raw vegetable among preschoolers with genetic sensitivity to bitterness, Journal of the Academy of Nutrition and Dietetics, 112 (2012), 235-245. |
[23] |
M. K. Fox, W. Hamilton and B. H. Lin, Effects of food assistance and nutrition programs on health and nutrition, Food Assistance and Nutrition Research Report, 2004. |
[24] |
L. M. Frerichs, O. M. Araz and T. T. K. Huang, Modeling social transmission dynamics of unhealthy behaviors for evaluating prevention and treatment interventions on childhood obesity, PloS one, 8 (2013), e82887. |
[25] |
P. Gleason and C. Suitor, Children's diets in the mid-1990s: Dietary intake and its relationship with school meal participation, special nutrition programs, Mathematica Policy Research, 2001. |
[26] |
G. Gonzalez-Parra, L. Jodar, F. J. Santonja and R. J. Villanueva, An age-structured model for childhood obesity, Mathematical Population Studies, 17 (2010), 1-11.
doi: 10.1080/07481180903467218. |
[27] |
A. J. Howard, K. M. Mallan, R. Byrne, A. Magarey and L. A. Daniels, Toddlers' food preferences. the impact of novel food exposure, maternal preferences and food neophobia, Appetite, 59 (2012), 818-825. |
[28] |
L. Jódar, F. J. Santonja and G. González-Parra, Modeling dynamics of infant obesity in the region of Valencia, Spain, Computers & Mathematics with Applications, 56 (2008), 679-689.
doi: 10.1016/j.camwa.2008.01.011. |
[29] |
K. M. Kaphingst and S. French, The role of schools in obesity prevention, The Future of Children, 16 (2006), 109-142. |
[30] |
D. L. Katz, School-based interventions for health promotion and weight control: Not just waiting on the world to change, Annual review of public health, 30 (2009), 253-272.
doi: 10.1146/annurev.publhealth.031308.100307. |
[31] |
D. G. Liem and C. De Graaf, Sweet and sour preferences in young children and adults: Role of repeated exposure, Physiology & behavior, 83 (2004), 421-429.
doi: 10.1016/j.physbeh.2004.08.028. |
[32] |
M. Lipkin, B. Reddy, H. Newmark and S. A. Lamprecht, Dietary factors in human colorectal cancer, Annual review of nutrition, 19 (1999), 545-586.
doi: 10.1146/annurev.nutr.19.1.545. |
[33] |
C. F. Lowe, P. J. Horne, K. Tapper, M. Bowdery and C. Egerton, Effects of a peer modelling and rewards-based intervention to increase fruit and vegetable consumption in children, European journal of clinical nutrition, 58 (2004), 510-522.
doi: 10.1038/sj.ejcn.1601838. |
[34] |
L. Lytle and C. Achterberg, Changing the diet of america's children: What works and why?, Journal of Nutrition Education, 27 (1995), 250-260.
doi: 10.1016/S0022-3182(12)80793-X. |
[35] |
K. R. McLeroy, D. Bibeau, A. Steckler and K. Glanz, An ecological perspective on health promotion programs, Health Education & Behavior, 15 (1988), 351-377. |
[36] |
A. R. Ness and J. W. Powles, Fruit and vegetables, and cardiovascular disease: A review, International Journal of epidemiology, 26 (1997), 1-13.
doi: 10.1093/ije/26.1.1. |
[37] |
C. Ogden and M. Carroll, Prevalence of Obesity Among Children and Adolescents: United States, Trends 1963-1965 Through 2007-2008 (US Centers for Disease Control, National Center for Health Statistics, 2010), |
[38] |
C. L. Ogden, M. D. Carroll, B. K. Kit and K. M. Flegal, Prevalence of childhood and adult obesity in the united states, 2011-2012, Jama, 311 (2014), 806-814. |
[39] |
C. Pérez-Rodrigo and J. Aranceta, School-based nutrition education: Lessons learned and new perspectives, Public Health Nutrition, 4 (2001), 131-139. |
[40] |
C. Perez-Rodrigo and J. Aranceta, Nutrition education in schools: experiences and challenges, European Journal of Clinical Nutrition, 57 (2003), S82-S85.
doi: 10.1038/sj.ejcn.1601824. |
[41] |
C. L. Perry, D. B. Bishop, G. L. Taylor, M. Davis, M. Story, C. Gray, S. C. Bishop, R. A. W. Mays, L. A. Lytle and L. Harnack, A randomized school trial of environmental strategies to encourage fruit and vegetable consumption among children, Health education & behavior, 31 (2004), 65-76. |
[42] |
S. A. Pyle, J. Sharkey, G. Yetter, E. Felix, M. J. Furlong and W. S. Poston, Fighting an epidemic: The role of schools in reducing childhood obesity, Psychology in the Schools, 43 (2006), 361-376.
doi: 10.1002/pits.20146. |
[43] |
J. J. Reilly and J. Kelly, Long-term impact of overweight and obesity in childhood and adolescence on morbidity and premature mortality in adulthood: systematic review, International journal of obesity, 35 (2011), 891-898.
doi: 10.1038/ijo.2010.222. |
[44] |
M. Safan, H. Heesterbeek and K. Dietz, The minimum effort required to eradicate infections in models with backward bifurcation, Journal of mathematical biology, 53 (2006), 703-718.
doi: 10.1007/s00285-006-0028-8. |
[45] |
M. Story, K. M. Kaphingst, R. Robinson-O'Brien and K. Glanz, Creating healthy food and eating environments: Policy and environmental approaches, Annu. Rev. Public Health, 29 (2008), 253-272.
doi: 10.1146/annurev.publhealth.29.020907.090926. |
[46] |
M. Story, D. Neumark-Sztainer and S. French, Individual and environmental influences on adolescent eating behaviors, Journal of the American Dietetic Association, 102 (2002), S40-S51.
doi: 10.1016/S0002-8223(02)90421-9. |
[47] |
S. A. Sullivan and L. L. Birch, Pass the sugar, pass the salt: Experience dictates preference, Developmental psychology, 26 (1990), 546-551.
doi: 10.1037/0012-1649.26.4.546. |
[48] |
United States Department of Agriculture (USDA), Food and Nutrition Service, Nutrition assistance programs, website: http://www.fns.usda.gov/~fns/, 2014. |
[49] |
United States Department of Agriculture (USDA), Choosemyplate.gov Website. Washington, DC, website: http://www.choosemyplate.gov/vegetables, 2015. |
[50] |
K. Van Der Horst, A. Oenema, I. Ferreira, W. Wendel-Vos, K. Giskes, F. van Lenthe and J. Brug, A systematic review of environmental correlates of obesity-related dietary behaviors in youth, Health education research, 22 (2007), 203-226. |
[51] |
D. Wadhera, E. D. C. Phillips and L. M. Wilkie, Teaching children to like and eat vegetables, Appetite, 93 (2015), 75-84.
doi: 10.1016/j.appet.2015.06.016. |
[52] |
D. Wadhera, E. D. C. Phillips, L. M. Wilkie and M. M. Boggess, Perceived recollection of frequent exposure to foods in childhood is associated with adulthood liking, Appetite, 89 (2015), 22-32.
doi: 10.1016/j.appet.2015.01.011. |
[53] |
D. Wadhera, E. D. C. Phillips and A. L. Murillo, A Pilot, School-based Intervention for Increasing Vegetable Selection and Consumption: A Novelty Effect?, manuscript in progress. |
[1] |
Yujuan Li, Robert N. Hibbard, Peter L. A. Sercombe, Amanda L. Kelk, Cheng-Yuan Xu. Inspiring and engaging high school students with science and technology education in regional Australia. STEM Education, 2021, 1 (2) : 114-126. doi: 10.3934/steme.2021009 |
[2] |
Sarai Hedges, Kim Given. Addressing confirmation bias in middle school data science education. Foundations of Data Science, 2022 doi: 10.3934/fods.2021035 |
[3] |
Jiyu Zhong. Qualitative properties and bifurcations of a leaf-eating herbivores model. Discrete and Continuous Dynamical Systems - B, 2021, 26 (6) : 3381-3407. doi: 10.3934/dcdsb.2020236 |
[4] |
Sebastián Ferrer, Francisco Crespo. Parametric quartic Hamiltonian model. A unified treatment of classic integrable systems. Journal of Geometric Mechanics, 2014, 6 (4) : 479-502. doi: 10.3934/jgm.2014.6.479 |
[5] |
Ghendrih Philippe, Hauray Maxime, Anne Nouri. Derivation of a gyrokinetic model. Existence and uniqueness of specific stationary solution. Kinetic and Related Models, 2009, 2 (4) : 707-725. doi: 10.3934/krm.2009.2.707 |
[6] |
Changyan Di, Qingguo Zhou, Jun Shen, Li Li, Rui Zhou, Jiayin Lin. Innovation event model for STEM education: A constructivism perspective. STEM Education, 2021, 1 (1) : 60-74. doi: 10.3934/steme.2021005 |
[7] |
Fabio Augusto Milner, Ruijun Zhao. A deterministic model of schistosomiasis with spatial structure. Mathematical Biosciences & Engineering, 2008, 5 (3) : 505-522. doi: 10.3934/mbe.2008.5.505 |
[8] |
Ténan Yeo. Stochastic and deterministic SIS patch model. Discrete and Continuous Dynamical Systems - B, 2021, 26 (12) : 6173-6184. doi: 10.3934/dcdsb.2021012 |
[9] |
Faker Ben Belgacem. Uniqueness for an ill-posed reaction-dispersion model. Application to organic pollution in stream-waters. Inverse Problems and Imaging, 2012, 6 (2) : 163-181. doi: 10.3934/ipi.2012.6.163 |
[10] |
Sanjukta Hota, Folashade Agusto, Hem Raj Joshi, Suzanne Lenhart. Optimal control and stability analysis of an epidemic model with education campaign and treatment. Conference Publications, 2015, 2015 (special) : 621-634. doi: 10.3934/proc.2015.0621 |
[11] |
Sherry Towers, Katia Vogt Geisse, Chia-Chun Tsai, Qing Han, Zhilan Feng. The impact of school closures on pandemic influenza: Assessing potential repercussions using a seasonal SIR model. Mathematical Biosciences & Engineering, 2012, 9 (2) : 413-430. doi: 10.3934/mbe.2012.9.413 |
[12] |
Sümeyra Uçar. Existence and uniqueness results for a smoking model with determination and education in the frame of non-singular derivatives. Discrete and Continuous Dynamical Systems - S, 2021, 14 (7) : 2571-2589. doi: 10.3934/dcdss.2020178 |
[13] |
Marco Di Francesco, Simone Fagioli, Massimiliano Daniele Rosini, Giovanni Russo. Deterministic particle approximation of the Hughes model in one space dimension. Kinetic and Related Models, 2017, 10 (1) : 215-237. doi: 10.3934/krm.2017009 |
[14] |
Dingshi Li, Xiaohu Wang. Asymptotic behavior of stochastic complex Ginzburg-Landau equations with deterministic non-autonomous forcing on thin domains. Discrete and Continuous Dynamical Systems - B, 2019, 24 (2) : 449-465. doi: 10.3934/dcdsb.2018181 |
[15] |
Zhipeng Qiu, Jun Yu, Yun Zou. The asymptotic behavior of a chemostat model. Discrete and Continuous Dynamical Systems - B, 2004, 4 (3) : 721-727. doi: 10.3934/dcdsb.2004.4.721 |
[16] |
. Promoting research training in tertiary education. STEM Education, 2022, 2 (2) : 84-85. doi: 10.3934/steme.2022006 |
[17] |
Messoud A. Efendiev, Sergey Zelik, Hermann J. Eberl. Existence and longtime behavior of a biofilm model. Communications on Pure and Applied Analysis, 2009, 8 (2) : 509-531. doi: 10.3934/cpaa.2009.8.509 |
[18] |
Hunseok Kang. Asymptotic behavior of a discrete turing model. Discrete and Continuous Dynamical Systems, 2010, 27 (1) : 265-284. doi: 10.3934/dcds.2010.27.265 |
[19] |
M. Grasselli, Vittorino Pata. Longtime behavior of a homogenized model in viscoelastodynamics. Discrete and Continuous Dynamical Systems, 1998, 4 (2) : 339-358. doi: 10.3934/dcds.1998.4.339 |
[20] |
Esa Järvenpää, Maarit Järvenpää, R. Daniel Mauldin. Deterministic and random aspects of porosities. Discrete and Continuous Dynamical Systems, 2002, 8 (1) : 121-136. doi: 10.3934/dcds.2002.8.121 |
2018 Impact Factor: 1.313
Tools
Metrics
Other articles
by authors
[Back to Top]