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Modeling eating behaviors: The role of environment and positive food association learning via a Ratatouille effect
1. | Simon A Levin Mathematical, Computational and Modeling Sciences Center, Arizona State University, Tempe, AZ, United States, United States |
2. | Mathematics Department, Faculty of Science, Mansoura University, Mansoura, Egypt |
3. | Conditioned Feeding Lab, Behavioral Neuroscience, Department of Psychology, Arizona State University, Tempe, AZ, United States, United States |
References:
[1] |
American Diabetes Association (ADA), Statement. Promoting Healthy Eating Behaviors: The Role of School Environments,, Washington, (1999). Google Scholar |
[2] |
Behavior Risk Factor Surveillance System (BRFSS) Summary, Arizona Department of Health Services (ADHS), Bureau of Nutrition and Physical Activity, Research and Development,, website: , (2012). Google Scholar |
[3] |
A. S. Ammerman, C. H. Lindquist, K. N. Lohr and J. Hershey, The efficacy of behavioral interventions to modify dietary fat and fruit and vegetable intake: a review of the evidence,, Preventive medicine, 35 (2002), 25. Google Scholar |
[4] |
L. L. Birch, The role of experience in children's food acceptance patterns,, Journal of the American Dietetic Association, 87 (1987), 36. Google Scholar |
[5] |
L. L. Birch, Preschool children's food preferences and consumption patterns,, Journal of Nutrition Education, 11 (1979), 189. Google Scholar |
[6] |
L. L. Birch, S. I. Zimmerman and H. Hind, The influence of social-affective context on the formation of children's food preferences,, Child development, (1980), 856. Google Scholar |
[7] |
A. S. Birnbaum, L. A. Lytle, M. Story, C. L. Perry and D. M. Murray, Are differences in exposure to a multicomponent school-based intervention associated with varying dietary outcomes in adolescents?,, Health Education & Behavior, 29 (2002), 427. Google Scholar |
[8] |
L. Blanchette and J. Brug, Determinants of fruit and vegetable consumption among 6-12-year-old children and effective interventions to increase consumption,, Journal of human nutrition and dietetics, 18 (2005), 431. Google Scholar |
[9] |
G. Block, B. Patterson and A. Subar, Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence,, Nutrition and cancer, 18 (1992), 1. Google Scholar |
[10] |
H. Boeing, A. Bechthold, A. Bub, S. Ellinger, D. Haller, A. Kroke, E. Leschik-Bonnet, M. J. Müller, H. Oberritter, M. Schulze and P. Stehle, Critical review: vegetables and fruit in the prevention of chronic diseases,, European journal of nutrition, 51 (2012), 637. Google Scholar |
[11] |
United States Census Bureau (USCB), State and County QuickFacts. Data derived from Population Estimates,, website: , (2015). Google Scholar |
[12] |
E. D. Capaldi, Why We Eat What We Eat: The Psychology of Eating,, American Psychological Association, (1996). Google Scholar |
[13] |
E. D. Capaldi-Phillips and D. Wadhera, Associative conditioning can increase liking for and consumption of brussels sprouts in children aged 3 to 5 years,, Journal of the Academy of Nutrition and Dietetics, 114 (2014), 1236. Google Scholar |
[14] |
Centers for Disease Control and Prevention (CDC) Vital Signs, Progress on children eating more fruit, not vegetables,, website: , (2014), 2014. Google Scholar |
[15] |
L. Cooke, The importance of exposure for healthy eating in childhood: A review,, Journal of human nutrition and dietetics, 20 (2007), 294. Google Scholar |
[16] |
K. W. Cullen, T. Baranowski, E. Owens, T. Marsh, L. Rittenberry and C. de Moor, Availability, accessibility, and preferences for fruit, 100/100, Health Education & Behavior, 30 (2003), 615. Google Scholar |
[17] |
K. W. Cullen, L. K. Bartholomew, G. S. Parcel and L. Koehly, Measuring stage of change for fruit and vegetable consumption in 9-to-12-year-old girls,, Journal of behavioral medicine, 21 (1998), 241. Google Scholar |
[18] |
S. B. Domel, T. Baranowski, H. Davis, S. B. Leonard, P. Riley and J. Baranowski, Measuring fruit and vegetable preferences among 4th-and 5th-grade students,, Preventive medicine, 22 (1993), 866. Google Scholar |
[19] |
T. M. Dovey, P. A. Staples, E. L. Gibson and J. C. Halford, Food neophobia and "picky/fussy" eating in children: A review,, Appetite, 50 (2008), 181. Google Scholar |
[20] |
A. M. Evangelista, A. R. Ortiz, K. R. Rios-Soto and A. Urdapilleta, USA the fast food nation: Obesity as an epidemic,, Los Alamos National Laboratory, (2004). Google Scholar |
[21] |
G. A. Falciglia, S. C. Couch, L. S. Gribble, S. M. Pabst and R. Frank, Food neophobia in childhood affects dietary variety,, Journal of the American Dietetic Association, 100 (2000), 1474. Google Scholar |
[22] |
J. O. Fisher, J. A. Mennella, S. O. Hughes, Y. Liu, P. M. Mendoza and H. Patrick, Offering "dip" promotes intake of a moderately-liked raw vegetable among preschoolers with genetic sensitivity to bitterness,, Journal of the Academy of Nutrition and Dietetics, 112 (2012), 235. Google Scholar |
[23] |
M. K. Fox, W. Hamilton and B. H. Lin, Effects of food assistance and nutrition programs on health and nutrition,, Food Assistance and Nutrition Research Report, (2004). Google Scholar |
[24] |
L. M. Frerichs, O. M. Araz and T. T. K. Huang, Modeling social transmission dynamics of unhealthy behaviors for evaluating prevention and treatment interventions on childhood obesity,, PloS one, 8 (2013). Google Scholar |
[25] |
P. Gleason and C. Suitor, Children's diets in the mid-1990s: Dietary intake and its relationship with school meal participation, special nutrition programs,, Mathematica Policy Research, (2001). Google Scholar |
[26] |
G. Gonzalez-Parra, L. Jodar, F. J. Santonja and R. J. Villanueva, An age-structured model for childhood obesity,, Mathematical Population Studies, 17 (2010), 1.
doi: 10.1080/07481180903467218. |
[27] |
A. J. Howard, K. M. Mallan, R. Byrne, A. Magarey and L. A. Daniels, Toddlers' food preferences. the impact of novel food exposure, maternal preferences and food neophobia,, Appetite, 59 (2012), 818. Google Scholar |
[28] |
L. Jódar, F. J. Santonja and G. González-Parra, Modeling dynamics of infant obesity in the region of Valencia, Spain,, Computers & Mathematics with Applications, 56 (2008), 679.
doi: 10.1016/j.camwa.2008.01.011. |
[29] |
K. M. Kaphingst and S. French, The role of schools in obesity prevention,, The Future of Children, 16 (2006), 109. Google Scholar |
[30] |
D. L. Katz, School-based interventions for health promotion and weight control: Not just waiting on the world to change,, Annual review of public health, 30 (2009), 253.
doi: 10.1146/annurev.publhealth.031308.100307. |
[31] |
D. G. Liem and C. De Graaf, Sweet and sour preferences in young children and adults: Role of repeated exposure,, Physiology & behavior, 83 (2004), 421.
doi: 10.1016/j.physbeh.2004.08.028. |
[32] |
M. Lipkin, B. Reddy, H. Newmark and S. A. Lamprecht, Dietary factors in human colorectal cancer,, Annual review of nutrition, 19 (1999), 545.
doi: 10.1146/annurev.nutr.19.1.545. |
[33] |
C. F. Lowe, P. J. Horne, K. Tapper, M. Bowdery and C. Egerton, Effects of a peer modelling and rewards-based intervention to increase fruit and vegetable consumption in children,, European journal of clinical nutrition, 58 (2004), 510.
doi: 10.1038/sj.ejcn.1601838. |
[34] |
L. Lytle and C. Achterberg, Changing the diet of america's children: What works and why?,, Journal of Nutrition Education, 27 (1995), 250.
doi: 10.1016/S0022-3182(12)80793-X. |
[35] |
K. R. McLeroy, D. Bibeau, A. Steckler and K. Glanz, An ecological perspective on health promotion programs,, Health Education & Behavior, 15 (1988), 351. Google Scholar |
[36] |
A. R. Ness and J. W. Powles, Fruit and vegetables, and cardiovascular disease: A review,, International Journal of epidemiology, 26 (1997), 1.
doi: 10.1093/ije/26.1.1. |
[37] |
C. Ogden and M. Carroll, Prevalence of Obesity Among Children and Adolescents: United States,, Trends 1963-1965 Through 2007-2008 (US Centers for Disease Control, (2010), 1963. Google Scholar |
[38] |
C. L. Ogden, M. D. Carroll, B. K. Kit and K. M. Flegal, Prevalence of childhood and adult obesity in the united states, 2011-2012,, Jama, 311 (2014), 806. Google Scholar |
[39] |
C. Pérez-Rodrigo and J. Aranceta, School-based nutrition education: Lessons learned and new perspectives,, Public Health Nutrition, 4 (2001), 131. Google Scholar |
[40] |
C. Perez-Rodrigo and J. Aranceta, Nutrition education in schools: experiences and challenges,, European Journal of Clinical Nutrition, 57 (2003).
doi: 10.1038/sj.ejcn.1601824. |
[41] |
C. L. Perry, D. B. Bishop, G. L. Taylor, M. Davis, M. Story, C. Gray, S. C. Bishop, R. A. W. Mays, L. A. Lytle and L. Harnack, A randomized school trial of environmental strategies to encourage fruit and vegetable consumption among children,, Health education & behavior, 31 (2004), 65. Google Scholar |
[42] |
S. A. Pyle, J. Sharkey, G. Yetter, E. Felix, M. J. Furlong and W. S. Poston, Fighting an epidemic: The role of schools in reducing childhood obesity,, Psychology in the Schools, 43 (2006), 361.
doi: 10.1002/pits.20146. |
[43] |
J. J. Reilly and J. Kelly, Long-term impact of overweight and obesity in childhood and adolescence on morbidity and premature mortality in adulthood: systematic review,, International journal of obesity, 35 (2011), 891.
doi: 10.1038/ijo.2010.222. |
[44] |
M. Safan, H. Heesterbeek and K. Dietz, The minimum effort required to eradicate infections in models with backward bifurcation,, Journal of mathematical biology, 53 (2006), 703.
doi: 10.1007/s00285-006-0028-8. |
[45] |
M. Story, K. M. Kaphingst, R. Robinson-O'Brien and K. Glanz, Creating healthy food and eating environments: Policy and environmental approaches,, Annu. Rev. Public Health, 29 (2008), 253.
doi: 10.1146/annurev.publhealth.29.020907.090926. |
[46] |
M. Story, D. Neumark-Sztainer and S. French, Individual and environmental influences on adolescent eating behaviors,, Journal of the American Dietetic Association, 102 (2002).
doi: 10.1016/S0002-8223(02)90421-9. |
[47] |
S. A. Sullivan and L. L. Birch, Pass the sugar, pass the salt: Experience dictates preference,, Developmental psychology, 26 (1990), 546.
doi: 10.1037/0012-1649.26.4.546. |
[48] |
United States Department of Agriculture (USDA), Food and Nutrition Service, Nutrition assistance programs,, website: , (2014). Google Scholar |
[49] |
United States Department of Agriculture (USDA), Choosemyplate.gov Website. Washington, DC,, website: , (2015). Google Scholar |
[50] |
K. Van Der Horst, A. Oenema, I. Ferreira, W. Wendel-Vos, K. Giskes, F. van Lenthe and J. Brug, A systematic review of environmental correlates of obesity-related dietary behaviors in youth,, Health education research, 22 (2007), 203. Google Scholar |
[51] |
D. Wadhera, E. D. C. Phillips and L. M. Wilkie, Teaching children to like and eat vegetables,, Appetite, 93 (2015), 75.
doi: 10.1016/j.appet.2015.06.016. |
[52] |
D. Wadhera, E. D. C. Phillips, L. M. Wilkie and M. M. Boggess, Perceived recollection of frequent exposure to foods in childhood is associated with adulthood liking,, Appetite, 89 (2015), 22.
doi: 10.1016/j.appet.2015.01.011. |
[53] |
D. Wadhera, E. D. C. Phillips and A. L. Murillo, A Pilot, School-based Intervention for Increasing Vegetable Selection and Consumption: A Novelty Effect?,, manuscript in progress., (). Google Scholar |
show all references
References:
[1] |
American Diabetes Association (ADA), Statement. Promoting Healthy Eating Behaviors: The Role of School Environments,, Washington, (1999). Google Scholar |
[2] |
Behavior Risk Factor Surveillance System (BRFSS) Summary, Arizona Department of Health Services (ADHS), Bureau of Nutrition and Physical Activity, Research and Development,, website: , (2012). Google Scholar |
[3] |
A. S. Ammerman, C. H. Lindquist, K. N. Lohr and J. Hershey, The efficacy of behavioral interventions to modify dietary fat and fruit and vegetable intake: a review of the evidence,, Preventive medicine, 35 (2002), 25. Google Scholar |
[4] |
L. L. Birch, The role of experience in children's food acceptance patterns,, Journal of the American Dietetic Association, 87 (1987), 36. Google Scholar |
[5] |
L. L. Birch, Preschool children's food preferences and consumption patterns,, Journal of Nutrition Education, 11 (1979), 189. Google Scholar |
[6] |
L. L. Birch, S. I. Zimmerman and H. Hind, The influence of social-affective context on the formation of children's food preferences,, Child development, (1980), 856. Google Scholar |
[7] |
A. S. Birnbaum, L. A. Lytle, M. Story, C. L. Perry and D. M. Murray, Are differences in exposure to a multicomponent school-based intervention associated with varying dietary outcomes in adolescents?,, Health Education & Behavior, 29 (2002), 427. Google Scholar |
[8] |
L. Blanchette and J. Brug, Determinants of fruit and vegetable consumption among 6-12-year-old children and effective interventions to increase consumption,, Journal of human nutrition and dietetics, 18 (2005), 431. Google Scholar |
[9] |
G. Block, B. Patterson and A. Subar, Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence,, Nutrition and cancer, 18 (1992), 1. Google Scholar |
[10] |
H. Boeing, A. Bechthold, A. Bub, S. Ellinger, D. Haller, A. Kroke, E. Leschik-Bonnet, M. J. Müller, H. Oberritter, M. Schulze and P. Stehle, Critical review: vegetables and fruit in the prevention of chronic diseases,, European journal of nutrition, 51 (2012), 637. Google Scholar |
[11] |
United States Census Bureau (USCB), State and County QuickFacts. Data derived from Population Estimates,, website: , (2015). Google Scholar |
[12] |
E. D. Capaldi, Why We Eat What We Eat: The Psychology of Eating,, American Psychological Association, (1996). Google Scholar |
[13] |
E. D. Capaldi-Phillips and D. Wadhera, Associative conditioning can increase liking for and consumption of brussels sprouts in children aged 3 to 5 years,, Journal of the Academy of Nutrition and Dietetics, 114 (2014), 1236. Google Scholar |
[14] |
Centers for Disease Control and Prevention (CDC) Vital Signs, Progress on children eating more fruit, not vegetables,, website: , (2014), 2014. Google Scholar |
[15] |
L. Cooke, The importance of exposure for healthy eating in childhood: A review,, Journal of human nutrition and dietetics, 20 (2007), 294. Google Scholar |
[16] |
K. W. Cullen, T. Baranowski, E. Owens, T. Marsh, L. Rittenberry and C. de Moor, Availability, accessibility, and preferences for fruit, 100/100, Health Education & Behavior, 30 (2003), 615. Google Scholar |
[17] |
K. W. Cullen, L. K. Bartholomew, G. S. Parcel and L. Koehly, Measuring stage of change for fruit and vegetable consumption in 9-to-12-year-old girls,, Journal of behavioral medicine, 21 (1998), 241. Google Scholar |
[18] |
S. B. Domel, T. Baranowski, H. Davis, S. B. Leonard, P. Riley and J. Baranowski, Measuring fruit and vegetable preferences among 4th-and 5th-grade students,, Preventive medicine, 22 (1993), 866. Google Scholar |
[19] |
T. M. Dovey, P. A. Staples, E. L. Gibson and J. C. Halford, Food neophobia and "picky/fussy" eating in children: A review,, Appetite, 50 (2008), 181. Google Scholar |
[20] |
A. M. Evangelista, A. R. Ortiz, K. R. Rios-Soto and A. Urdapilleta, USA the fast food nation: Obesity as an epidemic,, Los Alamos National Laboratory, (2004). Google Scholar |
[21] |
G. A. Falciglia, S. C. Couch, L. S. Gribble, S. M. Pabst and R. Frank, Food neophobia in childhood affects dietary variety,, Journal of the American Dietetic Association, 100 (2000), 1474. Google Scholar |
[22] |
J. O. Fisher, J. A. Mennella, S. O. Hughes, Y. Liu, P. M. Mendoza and H. Patrick, Offering "dip" promotes intake of a moderately-liked raw vegetable among preschoolers with genetic sensitivity to bitterness,, Journal of the Academy of Nutrition and Dietetics, 112 (2012), 235. Google Scholar |
[23] |
M. K. Fox, W. Hamilton and B. H. Lin, Effects of food assistance and nutrition programs on health and nutrition,, Food Assistance and Nutrition Research Report, (2004). Google Scholar |
[24] |
L. M. Frerichs, O. M. Araz and T. T. K. Huang, Modeling social transmission dynamics of unhealthy behaviors for evaluating prevention and treatment interventions on childhood obesity,, PloS one, 8 (2013). Google Scholar |
[25] |
P. Gleason and C. Suitor, Children's diets in the mid-1990s: Dietary intake and its relationship with school meal participation, special nutrition programs,, Mathematica Policy Research, (2001). Google Scholar |
[26] |
G. Gonzalez-Parra, L. Jodar, F. J. Santonja and R. J. Villanueva, An age-structured model for childhood obesity,, Mathematical Population Studies, 17 (2010), 1.
doi: 10.1080/07481180903467218. |
[27] |
A. J. Howard, K. M. Mallan, R. Byrne, A. Magarey and L. A. Daniels, Toddlers' food preferences. the impact of novel food exposure, maternal preferences and food neophobia,, Appetite, 59 (2012), 818. Google Scholar |
[28] |
L. Jódar, F. J. Santonja and G. González-Parra, Modeling dynamics of infant obesity in the region of Valencia, Spain,, Computers & Mathematics with Applications, 56 (2008), 679.
doi: 10.1016/j.camwa.2008.01.011. |
[29] |
K. M. Kaphingst and S. French, The role of schools in obesity prevention,, The Future of Children, 16 (2006), 109. Google Scholar |
[30] |
D. L. Katz, School-based interventions for health promotion and weight control: Not just waiting on the world to change,, Annual review of public health, 30 (2009), 253.
doi: 10.1146/annurev.publhealth.031308.100307. |
[31] |
D. G. Liem and C. De Graaf, Sweet and sour preferences in young children and adults: Role of repeated exposure,, Physiology & behavior, 83 (2004), 421.
doi: 10.1016/j.physbeh.2004.08.028. |
[32] |
M. Lipkin, B. Reddy, H. Newmark and S. A. Lamprecht, Dietary factors in human colorectal cancer,, Annual review of nutrition, 19 (1999), 545.
doi: 10.1146/annurev.nutr.19.1.545. |
[33] |
C. F. Lowe, P. J. Horne, K. Tapper, M. Bowdery and C. Egerton, Effects of a peer modelling and rewards-based intervention to increase fruit and vegetable consumption in children,, European journal of clinical nutrition, 58 (2004), 510.
doi: 10.1038/sj.ejcn.1601838. |
[34] |
L. Lytle and C. Achterberg, Changing the diet of america's children: What works and why?,, Journal of Nutrition Education, 27 (1995), 250.
doi: 10.1016/S0022-3182(12)80793-X. |
[35] |
K. R. McLeroy, D. Bibeau, A. Steckler and K. Glanz, An ecological perspective on health promotion programs,, Health Education & Behavior, 15 (1988), 351. Google Scholar |
[36] |
A. R. Ness and J. W. Powles, Fruit and vegetables, and cardiovascular disease: A review,, International Journal of epidemiology, 26 (1997), 1.
doi: 10.1093/ije/26.1.1. |
[37] |
C. Ogden and M. Carroll, Prevalence of Obesity Among Children and Adolescents: United States,, Trends 1963-1965 Through 2007-2008 (US Centers for Disease Control, (2010), 1963. Google Scholar |
[38] |
C. L. Ogden, M. D. Carroll, B. K. Kit and K. M. Flegal, Prevalence of childhood and adult obesity in the united states, 2011-2012,, Jama, 311 (2014), 806. Google Scholar |
[39] |
C. Pérez-Rodrigo and J. Aranceta, School-based nutrition education: Lessons learned and new perspectives,, Public Health Nutrition, 4 (2001), 131. Google Scholar |
[40] |
C. Perez-Rodrigo and J. Aranceta, Nutrition education in schools: experiences and challenges,, European Journal of Clinical Nutrition, 57 (2003).
doi: 10.1038/sj.ejcn.1601824. |
[41] |
C. L. Perry, D. B. Bishop, G. L. Taylor, M. Davis, M. Story, C. Gray, S. C. Bishop, R. A. W. Mays, L. A. Lytle and L. Harnack, A randomized school trial of environmental strategies to encourage fruit and vegetable consumption among children,, Health education & behavior, 31 (2004), 65. Google Scholar |
[42] |
S. A. Pyle, J. Sharkey, G. Yetter, E. Felix, M. J. Furlong and W. S. Poston, Fighting an epidemic: The role of schools in reducing childhood obesity,, Psychology in the Schools, 43 (2006), 361.
doi: 10.1002/pits.20146. |
[43] |
J. J. Reilly and J. Kelly, Long-term impact of overweight and obesity in childhood and adolescence on morbidity and premature mortality in adulthood: systematic review,, International journal of obesity, 35 (2011), 891.
doi: 10.1038/ijo.2010.222. |
[44] |
M. Safan, H. Heesterbeek and K. Dietz, The minimum effort required to eradicate infections in models with backward bifurcation,, Journal of mathematical biology, 53 (2006), 703.
doi: 10.1007/s00285-006-0028-8. |
[45] |
M. Story, K. M. Kaphingst, R. Robinson-O'Brien and K. Glanz, Creating healthy food and eating environments: Policy and environmental approaches,, Annu. Rev. Public Health, 29 (2008), 253.
doi: 10.1146/annurev.publhealth.29.020907.090926. |
[46] |
M. Story, D. Neumark-Sztainer and S. French, Individual and environmental influences on adolescent eating behaviors,, Journal of the American Dietetic Association, 102 (2002).
doi: 10.1016/S0002-8223(02)90421-9. |
[47] |
S. A. Sullivan and L. L. Birch, Pass the sugar, pass the salt: Experience dictates preference,, Developmental psychology, 26 (1990), 546.
doi: 10.1037/0012-1649.26.4.546. |
[48] |
United States Department of Agriculture (USDA), Food and Nutrition Service, Nutrition assistance programs,, website: , (2014). Google Scholar |
[49] |
United States Department of Agriculture (USDA), Choosemyplate.gov Website. Washington, DC,, website: , (2015). Google Scholar |
[50] |
K. Van Der Horst, A. Oenema, I. Ferreira, W. Wendel-Vos, K. Giskes, F. van Lenthe and J. Brug, A systematic review of environmental correlates of obesity-related dietary behaviors in youth,, Health education research, 22 (2007), 203. Google Scholar |
[51] |
D. Wadhera, E. D. C. Phillips and L. M. Wilkie, Teaching children to like and eat vegetables,, Appetite, 93 (2015), 75.
doi: 10.1016/j.appet.2015.06.016. |
[52] |
D. Wadhera, E. D. C. Phillips, L. M. Wilkie and M. M. Boggess, Perceived recollection of frequent exposure to foods in childhood is associated with adulthood liking,, Appetite, 89 (2015), 22.
doi: 10.1016/j.appet.2015.01.011. |
[53] |
D. Wadhera, E. D. C. Phillips and A. L. Murillo, A Pilot, School-based Intervention for Increasing Vegetable Selection and Consumption: A Novelty Effect?,, manuscript in progress., (). Google Scholar |
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